Once S'more With Feeling

Nothing says Summer like camping and s'mores.  I am not keen on the camping idea, but love a good s'more recipe.  So I've decided to share some of my favs that I've discovered on Pinterest.  Most of my close friends know that cooking is not my fortae and these recipes are so effortless that even a non-cook like myself can make them.  So take 5 and enjoy these delicious treats!      

Photo Courtesy of the Chic Site

Lazy Day S'mores

Ingredients:

• 12 Keebler Fudge Striped Cookies
• 6 large marshmallows
• 1 Large Cookie Sheet

Instructions:

1. Turn oven on low broil with oven light on
2. Align cookies in the center of the cookie sheet; about 1/2 in. apart
3. Top each cookie with a marshmallow 
4. Place marshmallow topped cookies on the second rack
5. Toast until marshmallows golden; remove immediately
6. Place another cookie on top of the toasted marshmallow and gently press down
7. Serve warm; preferably with a glass of cold milk
8. Enjoy!

Photo Courtesy of Sunset Magazine

Candied S'mores

Ingredients:

• 6 Rolos or Reese's mini peanut butter cups (unwrapped)
• 12 Chocolate Wafers or Ritz crackers 
• 6 large marshmallows
• 1 Large Cookie Sheet

Instructions:

1. Cut each large marshmallow in half (I use scissors...it's easier)
2. Turn oven on low broil with oven light on
3. Align wafers in the center of the cookie sheet; about 1/2 in. apart
4. Top each wafer with the marshmallow half (sticky side down)
5. Place marshmallow topped wafers on the second rack
6. Toast until marshmallows golden; remove immediately
7. Place 1 Rolo/Reese's Cup in the center of the toasted marshmallow and gently press down
8. Top with second wafer and press gently
9. Serve warm; preferably with a glass of cold milk
10. Enjoy!